Fruity granita recipe | Low calorie dessert

Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

Why you can trust us

It is an absolute must in summer. No dish is as refreshing as the granita. It can also be a really nice dessert in the colder months. So fruity and so light – after dinner you don’t even have to open your fly. Or serve the granita as a delicious aperitif with a dash of sparkling wine. Let the next party come!

Contents

preparation

• Pour water into a small saucepan and add stevia. Warm up on medium heat.

• Stir occasionally until the sugar is completely dissolved. Then take the pot off the stove.

• Add sparkling vinegar water and lemon juice to the pot and stir in. Let the liquid cool down for a moment.

• Pour liquid into a container (e.g. Tupperware box, loaf pan). Put in the freezer.

• After 1 hour take out the granita and stir with a fork. And put back in the freezer.

• Repeat this process every hour until the granita is completely frozen. This takes about 3-4 hours.

• Pour granita into glasses with an ice cream scoop. Garnish with lemon wedges and mint.

• Good Appetite!