Fruity granita recipe | Low calorie dessert


Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

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Why you can trust us

It is an absolute must in summer. No dish is as refreshing as the granita. It can also be a really nice dessert in the colder months. So fruity and so light – after dinner you don’t even have to open your fly. Or serve the granita as a delicious aperitif with a dash of sparkling wine. Let the next party come!


Nutritional values: (pro Portion)







Stevia (or erythritol)



Lemons, the juice

optionale Toppings:

Lemon wedges, fresh mint


  • Pour water into a small saucepan and add stevia. Warm up on medium heat.

  • Stir occasionally until the sugar is completely dissolved. Then take the pot off the stove.

  • Add sparkling vinegar water and lemon juice to the pot and stir in. Let the liquid cool down for a moment.

  • Pour liquid into a container (e.g. Tupperware box, loaf pan). Put in the freezer.

  • After 1 hour take out the granita and stir with a fork. And put back in the freezer.

  • Repeat this process every hour until the granita is completely frozen. This takes about 3-4 hours.

  • Pour granita into glasses with an ice cream scoop. Garnish with lemon wedges and mint.

  • Good Appetite!

Our tip

You can also use our Sparkling Energy Water prepare. A clean energy drink that contains natural caffeine and helps you forget your tiredness. Perfect for long nights!

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