Why you can trust us
Our blinis with salmon and caviar are guaranteed to be an eye-catcher on your next buffet. The small bites not only look classy, but are also child’s play thanks to our practical baking mix. Save yourself the headache with long lists of ingredients. We’ll help you bake really fluffy pancakes every time – regardless of the occasion.
Contents
Nutritional values: (pro Portion)
ingredients
Person
people
|
80 g |
|
|
130 ml |
water |
|
2 TL |
|
|
100 g |
smoked salmon |
|
120 g |
Herb quark |
|
|
Salt pepper |
|
optional topping: |
Dill, caviar, lemon juice |
|
Cooking utensils: |
Create Ikoh’s Aluminiumpfanne* |
preparation
-
Put the pancakes mix, some salt, pepper and water in a bowl. Mix with a whisk until you get a smooth batter.
-
Let half of the coconut oil get hot in the coated pan.
-
Put 1 teaspoon of batter for 1 blini in the pan and bake on both sides.
-
Halfway through the batter, add the remaining coconut oil to the pan and finish baking the blinis. There are 12 pieces in total.
-
Drape blinis on a serving plate and brush each with 1 teaspoon of low-fat quark. Then add the salmon.
-
Garnish with a little caviar, dill and lemon juice.
- Good Appetite!
* This post contains affiliate links. We only recommend products that we would use ourselves. If you buy products through these links, there will be no additional costs for you.
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