Contents
Appetizers
Savory pan-fried flour batter with vegetables and house-made kimchi
Slices of raw fish or beef with delicious-tasting sauce
Golden pan-fried flour with simple vegetable batter and an assortment of seafood
Stir-fried potato with onion, julienned carrots, mushroom, and beef
Soft bar rice cake, seasoned with spicy red pepper sauce
Blue House BBQ (A La Carte)
Marinated prime beef short rib
Prime beef with high-quality marbling
Marinated chicken thigh with spicy sauce
Non-marinated prime beef short ribs
Thinly sliced marinated spicy pork (a non-spicy option also available)
Thinly sliced beef marinated in-house
Non-marinated thinly sliced beef
Prime boneless beef finger short ribs marinated in-house
Pork belly marinated using in-house soy-based sauce
Prime beef
Grilled Fish
Tasty Korean char-broiled salmon
Soup & Stew
Traditional slow braised beef short ribs and noodles made in beef broth soup
Specially seasons cod stew with tofu and veggies
Korean silken tofu stew prepared in a hot savory beef broth with vegetables, mushroom, dumplings, and seafood
Slow braised beef short ribs with chopped garlic, green onions, and dried cabbage in a beef bone broth soybean soup
Tofu and vegetables with soybean paste stew
Traditional Korean kimchi stew with beef, onion, and tofu
Pollock with vegetables prepared in a hot stone pot
Blue House Specials
Spicy octopus stir-fried with vegetables
Beef knuckle with red chili dressing and mixed greens
Perfectly broiled Chilean sea bass steak and teriyaki sauce
A thick slice of Korean radish with well-steamed sea bass prepared in a warm sauce of spicy red pepper
Simmered short ribs and veggies in sweet soy
Simmered black cod with veggies in sweet soy sauce
Lunch Specials
Steaming white rice with sauteed bean sprouts, black mushroom, various vegetables, and traditionally fried egg using red pepper paste
Crispy golden-white rice topped with sauteed zucchini, shredded carrots, kale, black mushroom, bean sprouts, and traditionally fried egg using red pepper paste and served in a hot stone pot
Marinated chicken thigh with salad
Marinated tender beef (thinly sliced) with salad
Fish roe with slated shrimp, vegetable, and tofu
Cabbage and prime short rib in soybean soup
Korean comfort stew in a hot savory beef broth with vegetables, silken tofu, and choice of dumpling, seafood, or tuna
Hot savory stew made with beef broth, silken tofu, and vegetables with a serving of beef short ribs on the side
Rice & Noodle
Sauteed squid with spicy chili pepper sauce and garlic
A bed of julienned carrots, spinach, bean sprout, and mushroom served over white rice and sesame oil topped with traditionally fried egg and choice squid, vegetable, or beef
Homemade noodle made using starch from sweet potato and served in a traditional sauce of chili pepper paste
Homemade cold noodles with boiled beef, sliced cucumbers pickled radish served in chilled broth topped, and hard-boiled egg on top with choice of marinated beef or beef short ribs or on the side
Marinated bone-in beef short rib with Bibim – naengmgyun
A bed of shredded carrots, black mushroom, kale, bean sprouts served over crispy golden-white rice topped with sauteed zucchini and fried egg in a hot stone pot and choice of squid, vegetable, or squid
Desserts
Creamy, sweet, and rich ice cream made from green tea and several flavored creams and milk products stirred to a smooth consistency
Soft Drinks
Hot Pot
(One pot is big enough for two persons)
Specially prepared beef intestine with udon
A choice selection of seafood