Cook Out Menu With Prices [UPDATED 2022]
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Cook Out Menu With Prices

Cook Out Menu With Prices
Written by zaradene

Cook Out Menu With Prices – CookOut is a fast-food restaurant chain located primarily in the Southeastern and Eastern United States. Cookout’s menu prices are about average for a fast food restaurant of this type.

Cookout serves many standard fast food items such as hamburgers, chicken breast sandwiches, chicken strips, quesadillas, chopped pork BBQ, hot dogs, wraps, and various sides. In addition, they also have milkshakes, floats, and cheesecakes to satisfy your sweet tooth. And not only that, but they have over 40 different flavors for your shake.

CookOut Prices

Here are the cookout menus with prices listed below for you check out the best and suitable fastfood for you <3

Cook-Out Trays

Includes 2 Sides or Double Up & Drink

Hamburger $4.99 Regular
Barbecue $4.99 Regular
Hot Dogs $4.99 2 Pc.
Big Double Burger $4.99
Quesadilla – Chicken or Beef $4.99
Chicken $4.99 Regular
Cajun Chicken $4.99
Spicy Chicken $4.99
BBQ Char-Grilled Chicken $4.99
Chicken Strips $4.99 3 Pc.

Homemade Char-Grilled Hamburgers

Hamburger $1.39 Small
Hamburger $2.79 Regular
Hamburger $2.99 Big Double
Hamburger $3.39 Huge
Cook Out Style $2.24 Small
Cook Out Style $3.64 Regular
Cook Out Style $3.84 Big Double
Cook Out Style $4.24 Huge
Out West Style $2.14 Small
Out West Style $3.54 Regular
Out West Style $3.74 Big Double
Out West Style $4.14 Huge
Steak Style $2.04 Small
Steak Style $3.44 Regular
Steak Style $3.64 Big Double
Steak Style $4.04 Huge
Cheddar Style $2.38 Small
Cheddar Style $3.78 Regular
Cheddar Style $3.98 Big Double
Cheddar Style $4.38 Huge

Char-Grilled Chicken Breast

Original Style $3.39
Barbecue Style $3.39
Cajun Style $3.39
Club Style $3.99
Cheddar Style $3.99

Crispy Spicy Chicken Breast Fillet

Regular Spicy Style $3.39
Cheese Style $3.79

Homemade Style Chicken Strips

Chicken Strips with Sauce $3.39 3 Pc.
Chicken Strip Sandwich $3.39
Chicken Strips Club $3.99
Chicken Nuggets $0.99 5 Pc.
Quesadilla – Chicken or Beef $2.99 2 Pc.
BBQ Sandwich $2.99
BBQ Plate $3.99
Hot Dog $0.99
Cook Out Style $1.85
Mexi Style $1.99
Bacon Cheddar $1.99
Hot Dog with Cheddar Cheese $1.39
Hot Dog with Chilli $1.45
Corn Dog $0.99
Cheese Dog $0.99
Mustard Relish Hot Dog $0.99
BLT Sandwich $0.99
Bacon Ranch Wrap $0.99
Crispy Chicken Cajun Wrap $1.79
Crispy Chicken Ranch Wrap $1.79
Crispy Chicken Honey Mustard Wrap $1.79
Hushpuppies $0.99 12 Pc.
French Fries $0.99 Regular
French Fries $1.69 Large
Cook Out Fries with Cheese $1.39
Cook Out Fries with Chilli $1.45
Cook Out Fries with Cheese & Chilli $1.85
Onion Rings $1.99
Coke Float $1.79
Cheerwine Float $1.79
Cheesecake (N. Y. Style) $1.99 Slice
Fresh Brewed Tea (Sweet or Unsweetened) $0.99 Large
Fresh Brewed Tea (Sweet or Unsweetened) $1.79 Huge
Fountain Drinks $1.39 Regular
Fountain Drinks $1.79 Large
Fountain Drinks $1.99 Huge

Now here’s a concept that very few fast food chains can pull off successfully – if your menu doesn’t have the right mix of ingredients that a customer wants, let them tell you what to blend together. Having customers decide what to put on a burger would be a nightmare for some but for Cook-out, it’s just another day at the office.

Cook-out has beautiful dining interiors and patios but its main focus is its versatile double take-out for drive-thru orders and its outdoor style of cooking. Of course another major difference is that Cook-out allows their customers to dictate what to put in their sandwiches, burgers, and others.

So what got Cook-out started? How did this revolutionary concept kick off anyway?

How Cook-out Started

The history of the business traces back all the way to 1989. Morris Reeves founded the company and opened the very first branch in Greensboro, North Carolina. Within just 9 years the company grew to have ten locations spread across the state.

The first out of state location opened in 2010 and was in South Carolina. This started the trend of expansion and now there are locations in Georgia, Kentucky, Tennessee, and Virginia.

Now there are over 150 locations as of October, 2014. The company is still 100% privately owned and is even headed by Morris Reeves’ son, Jeremy Reeves, who now serves as the current CEO of the company. Morris remains as the primary owner.

While franchising is not yet a major part of the business, news outlets have leaked information regarding the CEO’s interest in opening franchising opportunities in the future.

cookout menu

Cook Out Menu With Prices

How Cook-out Operates

Cook-out’s philosophy is very simple: the customer is always right, even when it comes to what they want on their food. There is no denying that customers will always feel a sense of pride and gratification when they have more control over what they put in their menu choices.

It’s been this tactic that has made Cook-out so successful so far. It’s not just another outdoor grill and hamburger shop – it’s an outdoor grill and hamburger shop where the customers tell the owners what their hamburger should look and taste like!

Cook-out does have an extensive menu. Their menu generally focuses on the following categories:

• Char-grilled burgers
• Hot dogs
• Chicken
• BLT (bacon, lettuce, tomato)
• Low-Carb Platters

There are a few more, including side dishes and beverages. If customers don’t find any of the choices appealing then they have the freedom to craft their own dish. Customers can choose what toppings they want, what condiments they want, and what side dishes go along with them.

Another important aspect of their menu is their selection of smoothies. There are nearly forty different choices for 100% natural smoothies. Customers can choose traditional vanilla, strawberry, or banana smoothie but the company also offers chocolate, peanut butter, lemon squeeze, Oreo mint, and more.

The Cook-out Approach

With double take-out set-ups at every location, Cook-out guarantees the fastest service possible. To ensure that customers get the finest tasting meals Cook-out avoids using frozen meat and instead chooses the freshest ingredients and then grills them “outdoor style”.

This will guarantee customers get that same taste and texture one could expect from grilling steaks and burgers at their own backyard. If you wanted a finely crisp burger or BLT but didn’t have the time, ingredients, or patience to do it on your own you can still get the very same results from Cook-out.

Cook-out doesn’t charge additional fees for condiments such as Cajun seasoning, mayonnaise, onions, mustard, and others. This allows customers to freely customize their dishes without worrying about insane extra costs.

Open for Employment

If you are interested in joining the Cook-out team, then you are in luck: the official website has its own portals for interested people to apply online. There are employment options for people hoping to join the crew department, maintenance, or for management jobs.

Since it’s all online you don’t really have to go through the hassle of a regular job application. Cook-out is also an advocate of equal opportunity so anyone can apply no matter what their gender, racial background, nationality, or religion may be.

Cook-out Stands strong

Cook-out remains one of the best new fast food businesses today. It may be new but its concept is taking the country by storm and new locations are opening just about everywhere. In a few more years it may just be as big as many other famous franchises littering the country.

The philosophy that has guided Cook-out thus far is something that separates it apart and makes it a degree better than most fast food chains today. Fresh ingredients cooked in an outdoor style and there’s the option to customize your dish as you please? That’s a win-win system right there!

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zaradene

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