Contents
Surprisingly easy recipe
153 calories
1 g
28 g
8 g
Why you can trust us
preparation
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Ingredients:
150 ml Water, 5 g Dry yeast, 10 g Cane sugar
Put lukewarm water, dry yeast and cane sugar in a large bowl and stir.
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Add flour and vegan protein and mix together. Transfer the dough to a floured surface. Add salt and knead with your hands for approx. 7 minutes to form a smooth dough.
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Shape the dough into a ball, return to the bowl and cover with a kitchen towel. Let rest for 1 hour so that the dough rises.
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Divide the dough into 6 small balls and let rest covered for another 20 minutes.
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Dust the work surface with flour and roll out the dough ball with a rolling pin into a 0.5 cm thin circle.
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Heat a pan on medium heat. Put in the pita bread and turn after 10 seconds.
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Turn the pita bread again after 10 seconds. Keep turning every 10 seconds until it puffs up. This process should take about 3-4 minutes.
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Place the baked pita breads on a plate and cover with a kitchen towel until serving so that they do not become hard.
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To fill the pita bread, simply cut it in half.
- Good Appetite!
What’s in a pita?
We like to fill our pita with: falafel, lettuce, corn, cucumber, onion, tomato, bell pepper, hummus, tzatziki, etc.
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