Quick & juicy dessert with an extra portion of protein
The combination of cinnamon and apples is a true classic on Christmas winter days. Whether as warmer Aapples Crumble or as freshly baked Apple pie with crumble and lots of cream. But why only in winter? W.and have grandma’s apple pie converted into a protein-rich and light and airy recipe. The best: the oven stays off. Our apple pie in the glass turns to your new No-Bake Favorite recipe. We take our vegan as a basis Protein Cookies and unites them with a fresh lemon cream and a heavenly sweet apple compote. Our apple pie with streusel recipe is Super fast prepared and particularly juicy!
First prepare the vegan filling for your apple pie with streusel. Put all ingredients (except for the diced apples) in a saucepan and bring to a boil. Then add the diced apples and simmer for about 5 minutes, stirring occasionally. Put the apple filling in a bowl and let it cool down.
Now prepare the base and the sprinkles. To do this, crumble the protein cookie with your hands and put ¾ the crumble in the glass.
Put all the ingredients for the lemon cream in a bowl and stir well.
Spread 2/3 of the cooled apple and cinnamon filling over the crumble base. Then pour 2/3 of the lemon cream over it.
Decorate the vegan apple cake in the glass with the remaining protein crumble, a little lemon zest and a touch of cinnamon.
- Good Appetite!
Upgrade your apple pie with streusel
You can of course give your apple pie with streusel an upgrade. For example, mix in a few toasted walnuts and hazelnuts Sprinkles and your dessert will be even more crunchy in the glass. And for an extra portion of sweetness, we recommend adding a few raisins to the apple and cinnamon fillingg to give – a dream!
When it gets a little colder outside and you have a little more time, you can bake your apple pie with streusel for yourself and your loved ones. In our apple pie with vanilla sauce recipe, we’ll show you how!
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