Hazelnut Crunch Cupcakes Recipe | Juicy, sugar-free, vegan










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Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experiences, she knows exactly how to create healthy and balanced recipes.

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Why you can trust us

Our Vegan Protein Bar Extra Layered has a great taste and is multi-layered in the truest sense of the word. As a quick snack on the go, it is your well-known companion. But it also looks great on these cupcakes. We’ll show you how to bake these juicy chocolate hazelnut muffins and conjure up the fastest and tastiest healthy frosting.

Nutritional values: (pro Portion)

ingredients



Person

people



For the cupcakes:

200
g

Oat flakes (possibly gluten-free)

50
g

ground hazelnuts

5
HE

Cocoa powder, unsweetened

2
TL

baking powder

5
TL

300
g

Oat milk, unsweetened

250
g

Apple pulp

60
g

Chocolate Chips


For the frosting:

2
Lecturer

Coconut milk, full fat

2
TL


For the topping:

2
PCS

preparation

  • Place the coconut milk cans upside down in the refrigerator overnight. If you haven’t done that, you can now turn the cans upside down in the freezer for 30 minutes.

  • Preheat the oven to 180 degrees (top / bottom heat).

  • Put the oatmeal in a blender and process into flour.

  • Put oat flour, ground hazelnuts, cocoa powder, baking powder and Flavor Kick in a large bowl and mix together.

  • Add oat milk and apple pulp and mix into a smooth batter. Mix in the chocolate chips.

  • Divide the batter into 12 muffin cases. Fill 2/3 full.

  • Bake chocolate cupcakes for approx. 30 minutes.

  • Take coconut milk out of the fridge or freezer and open it the right way round. Now the upper part should be firm. Remove only the solid part and place in a bowl. Save the liquid part for smoothies, etc.

  • Add the Flavor Kick and use the food processor or hand mixer to beat the frosting until stiff for 1-2 minutes.

  • Put the frosting on the cooled cupcakes with a piping bag. Cut the protein bars into small pieces and decorate the frosting with them.

  • Good Appetite!
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