Healthy dessert for spring
Spring is just around the corner – including the beloved rhubarb season. We start the season with a really delicious vegan rhubarb crumble. It tastes so good that you don’t even have the feeling that you are missing out on something. The crumble has a sugar-sweet, buttery taste, which goes perfectly with the slightly sour rhubarb. We can really recommend this wonderful rhubarb crumble for warmer days!
Preheat the oven to 180 degrees (top / bottom heat).
180 g Rhubarb, 70 g Raspberries
Wash the rhubarb and cut into 2cm pieces. Rinse the raspberries briefly.
Put in a bowl and sprinkle with Flavor Kick vanilla and cornstarch. Mix until everything is well mixed.
Then prepare the crumble: Put all the ingredients in a bowl. Mix with your hands until the mixture becomes crumbly.
Divide the filling into two small ovenproof dishes. Sprinkle each with the sprinkles.
Bake the rhubarb crumble for 30 minutes.
- Good Appetite!
You can of course prepare the filling according to your taste. Strawberries, apples, pears, blackberries and peaches are also delicious – depending on what’s in season.
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