Healthy Rhubarb Crumble | Reduced sugar dessert


Healthy dessert for spring


Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

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Why you can trust us

Spring is just around the corner – including the beloved rhubarb season. We start the season with a really delicious vegan rhubarb crumble. It tastes so good that you don’t even have the feeling that you are missing out on something. The crumble has a sugar-sweet, buttery taste, which goes perfectly with the slightly sour rhubarb. We can really recommend this wonderful rhubarb crumble for warmer days!


  • Preheat the oven to 180 degrees (top / bottom heat).

  • Ingredients:

    180 g Rhubarb, 70 g Raspberries

    Wash the rhubarb and cut into 2cm pieces. Rinse the raspberries briefly.

  • Put in a bowl and sprinkle with Flavor Kick vanilla and cornstarch. Mix until everything is well mixed.

  • Then prepare the crumble: Put all the ingredients in a bowl. Mix with your hands until the mixture becomes crumbly.

  • Divide the filling into two small ovenproof dishes. Sprinkle each with the sprinkles.

  • Bake the rhubarb crumble for 30 minutes.

  • Good Appetite!

Our tip

You can of course prepare the filling according to your taste. Strawberries, apples, pears, blackberries and peaches are also delicious – depending on what’s in season.

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