fresh nine garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron
fresh eggplant or cauliflower cooked in moderately seasoned cream sauce with nuts and saffron
green peas and Indian cheese sauteed with tomatoes, onion, garlic, ginger in light seasoning sauce touch of herbs
fresh cut mushroom or potatoes and green peas sauteed with tomatoes, onion garlic, ginger in light seasoning sauce touch of herbs
Indian cheese cooked with fresh tomatoes, sliced onion green peppers with our special zesty sauce
Indian cheese sauteed with special Indian seasoning with fressh tomatoes, onion and green peppers
spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs
Indian cheese (paneer) sauteed with garlic, giner, onion and green peppers with chef’s special recipe
cut okra sauteed with onion, tomatoes, green peppers and ginger mildly spiced
vegetable cheese balls cooked in mild zesty sauce with a touch of ceam and nuts
whole black or (yellow is vegan)split lentil sauteed garlic and fresh tomatoes
South Indian traditionaly hot fresh vegetable cooked in medium spiced sauce
diced mushroom and broccoli sauteed with onion, tomatoes, green peppers and giner mildly spiced
fresh vegetables cooked in mango sauce with touch of herbs with scallion, ginger, garlic light seasoning
eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, onions with light seasoning
fresh cut eggplant and zucchini sauteed with mild Indian seasoning and touch of herbs
potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger, spiced
diced potatoes and garbanzo beans cooked in popular punjabi style
diced potatoes sauteed with onion, tomatoes, green peppers, and ginger mildly spiced
fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onion with touch herbs and spices
spinach cooked with potatoes or mixed vegetables in mildly spiced sauce with touch spices and herbs
garbanzo beans cooked in light cream with onion, tomatoes, garlic, ginger and mildly spiced
fresh vegetables cooked with saffron and light seasoning and naturally fragrant long grain basmati rice and nuts served with ralta