Juicy zucchini pancakes | Easy vegan dish


Very juicy & fluffy


Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

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  • Ingredients:

    150 g Zucchini

    Wash the zucchini briefly. Grate finely with the help of a grater.

  • Put the grated zucchini in a sieve, add plenty of salt and let it steep for 10 minutes.

  • In the meantime, put the pancake mix and water in a bowl and stir to form a smooth batter. Firmly squeeze the zucchini and stir into the batter. Salt and pepper. Refine with herbs.

  • Grease a coated pan and let it get hot on medium-high heat.

  • Shape the dough into 4 pancakes in the pan and bake on both sides for 3-4 minutes until golden brown.

  • Ingredients:

    optional topping: vegan herbal quark,something Parsley, dill

    Serve the zucchini pancakes with a little herb quark, parsley and dill.

  • Good Appetite!
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