Juicy zucchini pancakes | Easy vegan dish

Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

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preparation

• Ingredients:

  150 g Zucchini

  Wash the zucchini briefly. Grate finely with the help of a grater.

• Put the grated zucchini in a sieve, add plenty of salt and let it steep for 10 minutes.

• In the meantime, put the pancake mix and water in a bowl and stir to form a smooth batter. Firmly squeeze the zucchini and stir into the batter. Salt and pepper. Refine with herbs.

• Grease a coated pan and let it get hot on medium-high heat.

• Shape the dough into 4 pancakes in the pan and bake on both sides for 3-4 minutes until golden brown.

• Ingredients:

  optional topping: vegan herbal quark,something Parsley, dill

  Serve the zucchini pancakes with a little herb quark, parsley and dill.

• Good Appetite!

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