Contents
Very juicy & fluffy
399 calories
11 g
51 g
22 g
preparation
-
Ingredients:
150 g Zucchini
Wash the zucchini briefly. Grate finely with the help of a grater.
-
Put the grated zucchini in a sieve, add plenty of salt and let it steep for 10 minutes.
-
In the meantime, put the pancake mix and water in a bowl and stir to form a smooth batter. Firmly squeeze the zucchini and stir into the batter. Salt and pepper. Refine with herbs.
-
Grease a coated pan and let it get hot on medium-high heat.
-
Shape the dough into 4 pancakes in the pan and bake on both sides for 3-4 minutes until golden brown.
-
Ingredients:
optional topping: vegan herbal quark,something Parsley, dill
Serve the zucchini pancakes with a little herb quark, parsley and dill.
- Good Appetite!

Do you want to improve your diet? Our body check will help you!
- Personal BMI calculation
- Helpful nutrition tips
- Products tailored to your goal
Start now