Contents
Loose, juicy, healthy
151 calories
3 g
19 g
10 g
Vegan protein muffins are too dry for you? Not this one. The batter of our chocolate peanut cupacakes is nice and fluffy and the frosting is super creamy.
preparation
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Preheat the oven to 180 degrees (top / bottom heat).
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Ingredients:
3 mature Bananas
Mash the bananas in a large bowl.
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Ingredients:
80 ml soy milk
Add soy milk and stir.
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Add all remaining ingredients for the cupcakes one after the other and mix with a hand mixer to form a dough.
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Divide the dough into 10 muffin cases using two tablespoons.
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Bake at 180 degrees for 15 minutes.
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In the meantime, prepare the frosting in a bowl: Simply beat all the ingredients with a hand mixer to form a smooth dough. Then chill until the muffins are done.
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Ingredients:
optional topping: chopped peanuts
As soon as the chocolate peanut cupcakes have cooled, top with the frosting and optionally decorate with chopped peanuts.
- Good Appetite!

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