Crunchy protein cookie base
Can you only conjure up a boring chia pudding from chia seeds? Oh no! The small round grains have it all behind the ears and become the perfect base for your fruity and colorful cake – and all without baking. Because with us stand today No-Bake desserts on the program. Our raspberry cake with a creamy layer out Share Pudding is perfect for everyone who likes it heavenly sweet and beautifully fruity, but who like to do without refined sugar.
Put the oat drink and chia seeds in a bowl. Mix well. Min. Place in the refrigerator for 1-2 hours. But it is best to let it rest overnight in the refrigerator.
Now prepare the ground. Finely grind the cookie using a food processor. Melt coconut oil.
Mix the ground cookie with the coconut oil in a bowl. Spread the cookie dough in a springform pan (Ø 12-16 cm) lined with baking paper and press evenly. (A little tip: You can conjure up a smooth surface with a moistened drinking glass.) Put the mold in the refrigerator.
0,33 TL Jelly, 20 ml water
Now prepare the chia pudding layer. Put the water together with the agar agar in a small saucepan and bring both to a boil for 1-2 minutes. Add the agar agar to the chia pudding and stir well. Then spread on the protein cookie base and put the springform pan in the freezer.
Now prepare the raspberry mixture. Cook the raspberries in a saucepan with a little water for 10-15 minutes until a thicker mixture (almost like jam) is formed. Add agar agar and cook for 1-2 minutes. Add Flavor Kick, stir briefly and remove the saucepan from the plate. Let the mixture cool down.
100 g Sojaquark
Add the soy quark to the cooled raspberry jam and stir well.
Spread the raspberry mousse on top of the firm chia pudding layer.
Let the chia pudding cake rest in the freezer for at least 45 minutes (or until the different layers have set).
Decorate with fresh raspberries, strawberries and coconut chips as desired.
- Good Appetite!
Our tip: Chocolate chia pudding cake
You can of course vary your chia pudding layer cake. Your creativity knows no limits. How about, for example, a coconut milk chia pudding layer, topped with a fruity mango layer? Of course, our cake also goes well with chocolate. With something Flavour Kick in the chocolate variety you have a chocolatey chia pudding that you can combine perfectly with raspberries or strawberries.
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