Pasta bake vegetarian recipe | Quick and easy


Creamy, light, rich in protein


Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

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  • Peel the onion and carrot and cut into small cubes.

  • Heat the olive oil in a saucepan. Add the diced vegetables and sauté over medium heat for 5 minutes.

  • Add the tomatoes, water and a handful of basil leaves. Stir everything and simmer for 15 minutes.

  • In the meantime, put pasta water in another saucepan.

  • Add plenty of salt to the pasta water and add the pasta to the boiling water and cook for 7 minutes until al dente.

  • Drain the pasta and place in the saucepan with the tomato sauce. Stir in the ricotta and mix everything together. Add salt to taste.

  • Transfer the pasta to a suitable casserole dish and bake it at 200 degrees (convection + grill function) for 10 minutes on the top shelf.

  • Take the pasta bake out of the oven vegetarian and garnish with more basil leaves. Serve.

  • Good Appetite!
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