Simple tomato galette | Vegan and gluten-free recipe


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Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

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A crispy dough topped with cream cheese and juicy tomatoes. This is how you could describe our summer tomato galette in a few words. As soon as the temperatures gradually rise, we look forward to particularly aromatic tomatoes again – the star of this recipe. Besides tomatoes, you only need a few ingredients to conjure up the perfect spring / summer dish. With our sophisticated Protein Pizza Baking Mix you can save yourself long lists of ingredients and get started right away.


  • Mix the pizza mix and water in a bowl and knead into a dough. Put aside.

  • Ingredients:

    400 g Tomatoes, 1  clove of garlic

    Cut the tomatoes into thin slices. Roughly chop the garlic.

  • Dust the work surface with flour of your choice and roll out the dough into a thin circle. It can also be pressed and shaped with your hands.

  • Preheat the oven to 180 degrees (top / bottom heat).

  • Ingredients:

    100 g vegan cream cheese

    Brush the dough with cream cheese, leaving a distance of about 2cm from the edge.

  • Ingredients:

    2 branches Thyme, 2 branches Basil, something Salt pepper

    Pick up half of the herbs with your hands and spread them on the cream cheese. Spread the garlic evenly on top. Salt and pepper.

  • Ingredients:

    1 THE Agavendicksaft

    Then distribute the tomato slices evenly on the base so that the slices overlap slightly. Pour agave syrup over the tomatoes.

  • Fold the edge of the dough inwards. Bake the tomato galette for approx. 40-45 minutes until crispy. Lift the bottom with a knife and see whether the dough is baked at the bottom. If not, leave in the oven for a few more minutes.

  • Ingredients:

    2 branches Thyme,2 branches basil

    Scatter the remaining herbs, plucked small, over the tomato galette as a topping. Cut into pieces and serve.

  • Good Appetite!
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