Contents
A recipe that you absolutely have to try
441 calories
19 g
28 g
26 g
Why you can trust us
A crispy dough topped with cream cheese and juicy tomatoes. This is how you could describe our summer tomato galette in a few words. As soon as the temperatures gradually rise, we look forward to particularly aromatic tomatoes again – the star of this recipe. Besides tomatoes, you only need a few ingredients to conjure up the perfect spring / summer dish. With our sophisticated Protein Pizza Baking Mix you can save yourself long lists of ingredients and get started right away.
preparation
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Mix the pizza mix and water in a bowl and knead into a dough. Put aside.
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Ingredients:
400 g Tomatoes, 1 clove of garlic
Cut the tomatoes into thin slices. Roughly chop the garlic.
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Dust the work surface with flour of your choice and roll out the dough into a thin circle. It can also be pressed and shaped with your hands.
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Preheat the oven to 180 degrees (top / bottom heat).
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Ingredients:
100 g vegan cream cheese
Brush the dough with cream cheese, leaving a distance of about 2cm from the edge.
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Ingredients:
2 branches Thyme, 2 branches Basil, something Salt pepper
Pick up half of the herbs with your hands and spread them on the cream cheese. Spread the garlic evenly on top. Salt and pepper.
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Ingredients:
1 THE Agavendicksaft
Then distribute the tomato slices evenly on the base so that the slices overlap slightly. Pour agave syrup over the tomatoes.
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Fold the edge of the dough inwards. Bake the tomato galette for approx. 40-45 minutes until crispy. Lift the bottom with a knife and see whether the dough is baked at the bottom. If not, leave in the oven for a few more minutes.
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Ingredients:
2 branches Thyme,2 branches basil
Scatter the remaining herbs, plucked small, over the tomato galette as a topping. Cut into pieces and serve.
- Good Appetite!
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