Contents
Homemade treats for the Easter basket
187 calories
13 g
13 g
4 g
Too old to hide Easter eggs? We are not! And certainly not when they are delicious chocolate-coconut Easter eggs. Every egg is prepared with love and you can tell that too. They taste much better than bought ones and put a smile on everyone’s face. As usual, the preparation and list of ingredients remain very simple, so that you don’t lose the joy of homemade sweets.
preparation
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Put the oat flakes, coconut flakes, Protein Cream, Flavor Kick and water in a mixer or food processor and process into a sticky, malleable mass.
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Shape the mixture into 6 small eggs with your hands. Place on baking paper and place in the refrigerator.
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Ingredients:
80 g Dark chocolate
Meanwhile, melt the dark chocolate over the water bath.
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Use a fork to roll the eggs in the chocolate and place them back on the baking paper.
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Place the Easter eggs in the refrigerator for at least 30 minutes to harden.
- Good Appetite!
![Stuffed Easter Eggs Recipe | Chocolate and coconut flavor 4 Our tip: Filled chocolate and coconut Easter eggs](https://www.foodspring.de/magazine/wp-content/uploads/2021/03/gefuellte_ostereier.jpg)
Our tip
You can also prepare the Easter eggs with a chocolate filling. Instead of the Protein Cream Cocos Crisp, just use ours Protein Cream Hazelnut and instead of coconut flakes, ground almonds or hazelnuts.
![Stuffed Easter Eggs Recipe | Chocolate and coconut flavor 5 body check](https://www.foodspring.de/magazine/wp-content/uploads/2020/12/body-check.jpg)
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