Stuffed Easter Eggs Recipe | Chocolate and coconut flavor


Homemade treats for the Easter basket


Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

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Why you can trust us

Too old to hide Easter eggs? We are not! And certainly not when they are delicious chocolate-coconut Easter eggs. Every egg is prepared with love and you can tell that too. They taste much better than bought ones and put a smile on everyone’s face. As usual, the preparation and list of ingredients remain very simple, so that you don’t lose the joy of homemade sweets.


  • Put the oat flakes, coconut flakes, Protein Cream, Flavor Kick and water in a mixer or food processor and process into a sticky, malleable mass.

  • Shape the mixture into 6 small eggs with your hands. Place on baking paper and place in the refrigerator.

  • Ingredients:

    80 g Dark chocolate

    Meanwhile, melt the dark chocolate over the water bath.

  • Use a fork to roll the eggs in the chocolate and place them back on the baking paper.

  • Place the Easter eggs in the refrigerator for at least 30 minutes to harden.

  • Good Appetite!
Our tip: Filled chocolate and coconut Easter eggsPin

Our tip

You can also prepare the Easter eggs with a chocolate filling. Instead of the Protein Cream Cocos Crisp, just use ours Protein Cream Hazelnut and instead of coconut flakes, ground almonds or hazelnuts.

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