Vegan Chocolate Babka Recipe | Foodspring Magazine - Menu Prices
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Vegan Chocolate Babka Recipe | Foodspring Magazine

Vegane Schoko Babka
Written by zaradene

Extra fluffy dough with a creamy filling











What would a Sunday brunch be without one sweetthere yeast pastries? Our vegan chocolate Grandmother recipe is ideal to share, Give away or snack yourself. The yeast plait, the something different Kind, convinced with its inner values: Is particularly fluffy and with an extra portion of protein is a pleasure for everyone who likes it nice and chocolaty!

preparation

  • Ingredients:

    285 g Dinkelmehl, 15 g

    Vegan Protein Neutral, 5 g Dry yeast, 20 g Coconut flower sugar, 0,5 TL salt

    Put the flour, vegan protein, yeast, sugar and salt in a bowl and stir well.

  • Add the oat drink, coconut oil and Flavor Kick and mix everything into a smooth dough. Continue kneading the dough for about 10 minutes.

  • Shape a ball and place it in a greased bowl. Cover with a kitchen towel and let rest in a warm place for about 2 hours.

  • Take the risen dough out of the bowl and place on a floured surface. Roll out the dough into a 40×60 cm rectangle.

  • Spread the Vegan Protein Cream on the rolled out dough. Leave 1 cm free at the edges.

  • Roll up the long side of the dough and press the ends lightly with your fingers so that they are closed. Cut the roll into 3 equal parts.

  • Put the 3 rolls in a greased loaf pan. Let the dough rise again for 1-2 hours.

  • Preheat the oven to 190 ° C.

  • Bake the vegan Chocolate Babka at 190 ° C for 35 minutes.

  • Good Appetite!

Our tip: Fruity babka

Your creativity is with you Grandmother-Baking no limits. You can yoursm Yeast dough namely another one filling give. How about for example with a homemade one strawberryChia-Marmelade as a fruity highlight?

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