Vegan Chocolate Chip Pancakes Recipe - Menu Prices
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Vegan Chocolate Chip Pancakes Recipe

Vegane Chocolate Chip Pancakes
Written by zaradene










Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experiences, she knows exactly how to create healthy and balanced recipes.

Why you can trust us

We can’t get enough of these vegan chocolate chip pancakes! They are so incredibly fluffy and soft – you could almost think that these are not protein pancakes. But they are! The special mix of different vegetable protein sources ensures that our vegan baking mix is ​​simply awesome. Without gluten and added sugar.

Nutritional values: (pro Portion)

ingredients



Person

people


80
g

1
TL

130
ml

water

30
g

Chocolate Chips, zartbitter

1
TL

Coconut oil, liquid

optionale Toppings:

Maple Syrup, Vegan Butter, etc.

preparation

  • Place the pancakes baking mix, Flavor Kick and water in a bowl and stir to form a smooth batter.

  • Fold the chocolate chips into the batter.

  • Let coconut oil warm up in a pan.

  • Bake 4 pancakes from the batter until golden brown on both sides.

  • Chocolate chip pancakes stacked on a plate. Garnish with maple syrup and vegan butter if you like.

  • Good Appetite!

Our tip

Instead of the chocolate chips, you can also use berries, bananas, apples or nuts, etc. for the dough.

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