Vegan Green Pizza | Recipe for spring fever


Healthy pizza with lots of vegetables


Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experience, she knows exactly how to create healthy and balanced recipes.

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  • Preheat the oven to 180 degrees (top / bottom heat).

  • Mix the baking mixture with the water and knead into a dough.

  • Dust the work surface with flour of your choice and roll out the pizza dough / press it flat with your hands (approx. Ø 26 cm).

  • Place the pizza dough on a baking sheet lined with baking paper and prebake for 15 minutes.

  • Ingredients:

    1  Clove of garlic, 40 g vegan cream cheese, 50 g Sojajoghurt, something Salt pepper

    In the meantime, chop the garlic and combine with the cream cheese, soy yoghurt, salt and pepper in a small bowl.

  • Ingredients:

    100 g green asparagus, 40 g Sweet peas

    Cut off the woody ends of the asparagus and cut the stalks into large pieces. Halve the sugar snap peas lengthways.

  • Spread the pre-baked pizza dough with the cream cheese and yoghurt cream.

  • Ingredients:

    60 g Artichokes,5  Olives

    Top with asparagus, snow peas, artichokes and olives.

  • Bake the green pizza for another 15 minutes until crispy.

  • Ingredients:

    10 g Rocket salad,some Basil leaves

    Finally, refine the pizza with rocket and basil.

  • Good Appetite!
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