Vegan Protein Crêpes Recipe | Very easy to prepare - Menu Prices
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Vegan Protein Crêpes Recipe | Very easy to prepare

Vegane Protein Crêpes
Written by zaradene










Recipe Development & Content Editor

Candy is an ecotrophologist and conjures up our delicious fitness recipes. Through her studies and her personal experiences, she knows exactly how to create healthy and balanced recipes.

Why you can trust us

Fancy vegan crepes? You only need 4 ingredients and 1 pan. With this basic recipe, you don’t even have to be a kitchen fairy. We make it easy for you with our practical vegan baking mix, where you just stir the powder and liquid together. Whether for breakfast or as dessert – you don’t have to worry about the nutritional values ​​either. We do not use gluten or added sugar. But the best vegetable protein for really fluffy protein crêpes.

Nutritional values: (pro Portion)

ingredients



Person

people


80
g

100
ml

water

100
ml

Oat milk, unsweetened

1
TL

Coconut oil

optionale Toppings:

Powdered sugar, strawberries

preparation

  • Pancakes mix and water in a shaker or bowl. Mix well until a liquid, smooth dough is formed.

  • Heat half of the coconut oil in a large pan over medium-high heat.

  • Add half of the dough and spread over the entire bottom of the pan. Bake for 3-4 minutes. Loosen the edges with a spatula.

  • It is best to use a flat plate to turn it. First let the crepe slide onto the plate and then place the inside of the pan on the plate and turn everything 180 degrees. Bake for another 1-2 minutes.

  • Put the remaining coconut oil in the hot pan. Spread the rest of the batter in it and fry a second crepe.

  • Now serve vegan protein crêpes with toppings of your choice. They taste particularly delicious with powdered sugar and fresh fruit.

  • Good Appetite!

Our tip

Our baking mix has a neutral taste. The protein crêpes or pancakes taste neither sweet nor salty. But you can spice up the dough as you like. Use ours for example Flavour Kicks in four delicious flavors. Add 1 teaspoon to the dough and you have a taste explosion without extra calories.

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