Summer is finally here and that means being together with your best friends Outdoor yoga class and afternoons in the park together the sun enjoy. What shouldn’t be missing there? A little sweet and fruity refreshment. Here comes ours Blueberry Cheesecake recipe just right, because that brings color into play. And because it’s warm enough outside, it stays that way Oopen today: Unser Blueberry Cheesecake is one of the No-Bake recipes and can be done in advanceend to be prepared and wait overnight in the refrigerator for its appearance.
Melt coconut oil. Crumble the protein cookie with your hands. Put both in a bowl and mix together.
Line a 12-16 cm springform pan with baking paper and lightly grease the sides. Spread the dough in the mold and press it down evenly.
200 g Blueberries, 1 THE Lemon juice, 20 g Stevia
Put the blueberries, lemon juice and stevia in a small saucepan. Simmer for about 5 minutes.
Finely puree the blueberry mass with a mixer. Set on its side and let cool.
Put the soy quark in a bowl and mix until creamy with a hand mixer. Add coconut cream and Flavor Kick.
20 ml Water, 1 TL Jelly
Simmer water and agar agar in a small saucepan for 1-2 minutes. Now, add the agar agar to the blueberry mixture.
Add the blueberry mixture to the soy curd mixture.
Spread the filling on the cookie base and let the Blueberry Cheesecake cool in the freezer for at least 4 hours.
Decorate with fresh berries and desiccated coconut if you like.
- Good Appetite!
Our tip: Blueberry Cheesecake Cups
If you have your Blueberry If you want to take a cheesecake with you to a picnic as a small gift, we recommend a few smaller ones instead of a large one Making cups. They are super easy to transport and can also be seen pretty cute out. What that looks like can? We showed you how to do it with ours Raspberry Cheesecake Cups.
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