Be Our Guest Menu With Prices **November 2022 Updated**

Here at Be Our Guest Menu With Prices, we offer a menu of all-you-can-eat options. Choose from one of our signature dishes, or create your own with our Build Your Own option. You can also choose to dine with us as a family or with friends, or if you’re looking for a romantic evening out – we’ve got that covered too!

As always, reservations are strongly recommended. Call (555) 555-5555 to book today!

Contents

Be Our Guest Menu With Prices

Be Our Guest Restaurant Lunch Pricing

$62 per adult (ages 10 and up), plus tax and gratuity $37 per child (ages 3-9), plus tax and gratuity

Appetizers (choose one)

Captain Nemo Octopus
Seaweed Salad, Cucumber, Pickled Beets, Hearts of Palm, Tapioca Crackers, Beets Mousse, and Carrot-Ginger Silk
French Onion Soup
Toasted Crouton, Gruyère, and Provolone
Country Seasonal Salad
Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing
Assorted Meats and Artisanal Cheese Selection
Maine Lobster Bisque
Garnished with Crème Fraîche and Poached Lobster

Entrées (choose one)

Herb-salted Pork Tenderloin
Crispy Pork Belly, Seasonal Vegetables-Two Ways, Pork Jus, and Candied Pecan
Sustainable Market Fresh Fish
with Rock Shrimp, Leek Sauce, and Seasonal Vegetables
Vadouvan Spiced Vegetables
Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds
Center-cut Filet Mignon*
Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce
Poulet Rouge Chicken
Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace

Dessert Trio

Lemon Jam Macaron Dark Chocolate Truffle
filled with Dark Chocolate Grand Marnier Ganache
Chocolate Tart
with Grey Stuff, Crisp Pearls and White Chocolate Wafer
Vanilla Cake with Lemon Curd
with Fresh Berries and Strawberry Meringue (Plant based option available on request in place of the Dessert Trio Platter)

Kids’ Create-Your-Own Appetizers (choose one)

Iceberg Wedge Salad
with Ranch Dressing
Fruit and Cheese Plate
House-made Peach Applesauce

Kids’ Create-Your-Own Entrées (choose one / Child Ages 3-9)

Grilled Beef Tenderloin
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Sautéed Zucchini French Fries
Steamed Green Beans Wild Rice
Sweet Potatoes

Kids’ Create-Your-Own Desserts (choose one)

Seasonal Fruit
with Freshly Made Yogurt Dip
Dessert Trio

Signature Non-Alcoholic Drinks

EARidescent Sip-a-bration
Minute Maid® Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic
$10.00
Pomegranate Limeade
Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup
$19.00
The Nautilus
Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube
$15.00
Minute Maid® Premium Lemonade
Served in an Enchanted Light-up Souvenir Cup
$19.00

Private Label Champagne & Wines

Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly
This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture
$79.00
$20.00
Enchantée Rosé (Enchanted) Gérard Bertrand Syrah/Grenache Rosé, Languedoc
This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish
$49.00
$12.00
Be Our Guest Private Label Wine Sampler
Enchanteé Champagne Brut, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge
$25.00
L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy
Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy.  This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate
$75.00
$18.00
L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley
Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish
$79.00
$20.00

Sparkling and Wines

Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France $39.00
$10.00
Château des Charmes Vidal Icewine, Niagara Peninsula $79.00
$20.00
Saracco Moscato d’Asti, Piedmont $39.00
$10.00
Veuve Clicquot Ponsardin Brut Yellow Label, Reims $130.00
King Estate Pinot Gris, Willamette Valley $55.00
$13.00
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley $53.00
$13.00
Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands $69.00
$17.00
Flowers Pinot Noir, Sonoma Coast $99.00
Markham Merlot, Napa Valley $59.00
$15.00
Simi Cabernet Sauvignon, Alexander Valley $69.00
$16.00
Silver Oak Cabernet Sauvignon, Alexander Valley $140.00
Jacques Dumont Sancerre, France $75.00
$18.75
Meiomi Rosé, California $59.00
$15.00
Banfi Rosa Regale Sparkling Red, Piedmont $59.00
$15.00
Dr. Loosen Dr. L Riesling QBA, Mosel $49.00
$12.00
Kurt Russell’s GoGi Wines Goldie Chardonnay, Santa Rita Hills $89.00
$22.00
Kistler Les Noisetiers Chardonnay, Sonoma Coast $120.00
Joseph Drouhin Laforêt Pinot Noir, Burgundy $55.00
$14.00
Chateau Ste. Michelle Syrah, Columbia Valley $49.00
$12.00
The Prisoner Red Blend, Napa Valley $79.00
$20.00
Silverado Cabernet Sauvignon, Napa Valley $89.00
$22.00

Beer & Cider

Angry Orchard Crisp Apple Hard Cider
This cider has a delicate floral aroma, is apple forward in taste, and complemented by refreshing light tannins similar to a semi-dry wine
$8.75
Kronenbourg 1664, France
A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace
$9.25
Saison Dupont, Belgium
Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet
$10.25
Chimay Blue, Belgium
Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch
$12.75
Stella Artois, Belgium
Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish
$9.25
Hoegaarden Wit, Belgium
With an aroma of orange peel, coriander, and spice its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor
$8.00
Cigar City Jai Alai IPA, Tampa, Florida
Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish
$9.00

Allergy-Friendly Appetizers

Tapioca Dinner Rolls with Buttery Spread
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
French Onion Soup
(For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
Country Seasonal Salad
Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Soy Allergies)
Assorted Meats and Artisanal Cheese Selection
(For Fish/Shellfish, Peanut, and Soy Allergies)
Maine Lobster Bisque
(For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies)
Citrus-marinated Charred Octopus
A Seaweed Salad served with Cucumbers, Pickled Beets, Hearts of Palm, Tapioca Crackers, Beets Mousse, and a Carrot-Ginger Silk (For Egg, Peanut/Tree Nut, and Shellfish Allergies)

Allergy-Friendly Entrées

Herb-salted Pork Tenderloin
Crispy Pork Belly, Seasonal Vegetables, Pork Jus, and Candied Pecans (For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)
Sustainable Market Fresh Fish
with Rock Shrimp, Leek Sauce, and Seasonal Vegetables (For Egg and Peanut/Tree Nut Allergies)
Vadouvan Spiced Vegetables
Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut Vadouvan Jus and Pickled Mustard Seeds (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)
Grilled Center-cut Filet Mignon*
Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
Poulet Rouge Chicken
Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Allergy-Friendly Desserts

Chocolate Tart
Grey Stuff, Crips Pearls, and White Chocolate Wafer (For Fish/Shellfish Allergies)
Almond Macaron
(For Gluten/Wheat, Fish/Shellfish, Peanut Allergies)
Dark Chocolate Truffle
filled with Dark Chocolate Grand Marnier Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies)

Kids’ Allergy-Friendly Create-Your Appetizers (choose one)

House-made Peach Applesauce
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
Fruit and Cheese Plate
(For Fish/Shellfish and Peanut/Tree Nut Allergies)
Iceberg Wedge Salad
with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Kids’ Allergy-Friendly Create-Your-Own Entrées

Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (Allergy-Friendly)
Grilled Beef Tenderloin
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (Allergy-Friendly)
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)
Chicken Strips
(For Egg, Fish, Milk, and Peanut/Tree Allergies)

Kids’ Allergy-Friendly Create-Your-Own Selections (choose two)

Sautéed Zucchini
(Allergy-Friendly)
Wild Rice
(For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
Steamed Green Beans
(Allergy-Friendly)
Sweet Potatoes
(Allergy-Friendly)

Kids’ Allergy-Friendly Create-Your-Own Desserts (choose one)

Seasonal Fruit
with Freshly Made Yogurt Dip (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
Dessert Trio
(For Fish/Shellfish Allergies)
Ned Land’s Sea Cake
Lemon and Strawberry Shell Cake, Pistachio Microwave Cake, Chocolate Rocks, Grey Stuff and Swedish Fish (For Fish/Shellfish and Peanut Allergies)
Be Our Guest Menu With PricesPin
Be Our Guest Menu With Prices

Be Our Guest Menu With Prices

What’s a Disney vacation without a trip to Be Our Guest? This restaurant is a must-see for any Disney fan, but it can be hard to find the right time to go. Luckily, we’ve put together a list of the best times and days to visit this restaurant so that you can get in and out—and back to your vacation—as quickly as possible.

Mondays: You’ll find lower crowds at this time of day, and there are plenty of spots on the patio where you can enjoy some fresh air while getting your food.

Tuesdays: Tuesdays are great for making reservations because there aren’t as many people around who want to eat at Be Our Guest. The wait time should be shorter than usual, which means you could be eating in no time!

Wednesdays: Wednesday nights are usually pretty quiet at Be Our Guest because people are tired from working all week and don’t have much energy left over for socializing after work hours. This means there will be fewer people waiting around for tables or asking questions about what’s on tap or anything else like that—you’ll just slip in

Here at Be Our Guest, we offer a menu of all-you-can-eat options. Choose from one of our signature dishes, or create your own with our Build Your Own option. You can also choose to dine with us as a family or with friends, or if you’re looking for a romantic evening out – we’ve got that covered too!

As always, reservations are strongly recommended. Call (555) 555-5555 to book today!

Source: Disney Parks

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