Cafe Provence Menu With Prices is a popular French restaurant in the heart of Paris, France. It is a fine dining restaurant that serves traditional French cuisine such as escargot, duck confit and steak frites. The restaurant is also known for its desserts such as tarte tatin and crème brûlée. Cafe Provence has a wide selection of wines from all over France. Their wine list includes white wines such as chardonnay and rosé wines such as cinsault. They also have reds like merlot and pinot noir as well as sparkling wines like champagne and prosecco. The prices at Cafe Provence are very reasonable compared to other restaurants in Paris. This makes eating at Cafe Provence affordable for everyone!
Contents
Lunch Menu With Prices
Aperitif
Marcona almond
$7.00
Marinated olive
$7.00
Date, blue cheese, bacon
$8.00
All three
$15.00
Pate De Campagne
$13.00
Les Soupes
Soupe du Jour
Cup – $7.00
Bowl – $10.00
Soupe a l’Oignon
$13.00
Les Belles Du Jardin
La Salade Caesar
$12.00
L’Endive au Bleu
$13.00
La Salade de Chevre Chaud
$14.00
Salade Nicoise
$15.00
Les Petits Plats
Les Moules Marinieres
$17.00
Les Escargots de Bourgogne
$14.00
Galette de Crabe Bleu
$22.00
La Terrine de Foie Gras
$22.00
Tarte aux Poireaux et Saumon Fumé
$17.00
Rivieres Et Ocean
Filet de Saumon et Son Coulis de Mûres *
$20.00
Les Coquilles Saint-Jacques *
$25.00
Le Flétan a la Citronnelle
$25.00
Le Terroir
Crepe au Poulet
$16.00
Les Escalopes de Veau aux Capres
$32.00
Quiche Lorraine
$15.00
Poulet aux Morilles
$20.00
La Daube Provencale
$19.00
Vegetal
Les Legumes du Printemps
$22.00
Sides
Gratin de Pomme de Terre
$8.00
Haricot Vert
$8.00
Les Asperges
$8.00
Dinner Menu With Prices
Aperitif
Marcona almond
$7.00
Marinated olive
$7.00
Date, blue cheese, bacon
$8.00
All three
$15.00
Les Soupes
Soupe du Jour
Cup – $7.00
Bowl – $10.00
Soupe a l’Oignon
$12.00
Les Belles Du Jardin
La Salade Caesar
$11.00
Salade d’Endives au Bleu
$12.00
La Salade de Chèvre Chaud *
$13.00
Les Petits Plats
Tarte aux Poireaux et Saumon Fumé
$17.00
Les Moules Marinières
$17.00
Pâté de Campagne
$13.00
Coquilles Saint-Jacques *
$21.00
Les Escargots de Bourgogne
$14.00
Galette de Crabe Bleu
$21.00
La Terrine de Foie Gras
$21.00
Rivieres Et Ocean
Filet de Saumon et Son Coulis de Mûres *
$32.00
Le Flétan a la Citronnelle
$40.00
Sole de Douvres Meunière
$53.00
Le Terroir
L’Osso Buco de Porc
$32.00
Carré d’Agneau
$40.00
Les Escalopes de Veau aux Câpres
$32.00
Filet Mignon Sauce Bordelaise *
$52.00
Poitrine de Poulet aux Morilles
$34.00
Vegetal
Les Legumes du Printemps
$22.00
Sides
Gratin de Pomme de Terre
$8.00
Haricot Vert
$8.00
Les Asperges
$8.00
Dessert Menu With Prices
Crème Brûlée
$10.00
Pavlova Fruit de la Passion
$11.00
Tarte au Chocolat
$12.00
Tarte Tatin
$12.00
Gâteau aux Fraises
$11.00
Glace ou Sorbet
$9.00
La Fromagerie
Single cheese — $8.00
Two cheese — $14.00
Three cheese — $19.00
PinCafe Provence Menu With Prices
Cafe Provence Menu With Prices
Cafe Provence Menu With Prices offers an extensive menu of French cuisine and wine. The prices are affordable and the service is excellent.
Cafe Provence Menu With Prices is open from 7:00 AM to 9:00 PM. Breakfast is served from 7:00 AM until 11:00 AM, lunch from 11:30 AM until 3:30 PM, and dinner from 5:30 PM until 9:00 PM.
The café has a wide selection of food items that are available daily. The menu includes soups, salads, sandwiches, quiche Lorraine, and other light fare. The café also provides gourmet coffees, teas, wines by the glass or bottle, and dessert items such as chocolate mousse cake or crème brûlée tartlets.
The café’s full bar serves beer on tap as well as mixed drinks and wine by the glass or bottle. The wine list includes both French wines as well as California wines that complement the cuisine well.
Cafe Provence Menu With Prices is a French restaurant that has been open for twenty years, and it has been serving the community for almost two decades. It offers a wide variety of French dishes, with a focus on classic fare like steak frites and bouillabaisse.
Cafe Provence Menu With Prices features some of their most popular items, as well as seasonal specials that change from time to time. Some of these include:
-Brie en Croûte: Brie cheese wrapped in puff pastry, served with fruit preserves and honey
-Salade Nicoise: An assortment of greens, tomatoes, hard boiled eggs, tuna and potatoes topped with anchovies in an oil and vinegar dressing
-Croque Monsieur: A grilled ham and cheese sandwich topped with béchamel sauce
