Morton’s Steakhouse Menu With Prices **April 2023 Updated**

Morton’s Steakhouse Menu With Prices is a restaurant chain that serves steak, seafood, and other classic American food. It has locations in over 25 states and several countries. The menu at Morton’s is extensive and offers a wide variety of options for every type of diner. This guide will explain all the different items on the menu and how much they cost.

Morton’s Steakhouse Menu With Prices is divided into sections: appetizers, entrees, desserts and drinks. Appetizers include items such as crab cakes, baked brie cheese with apricot preserves and candied pecans, shrimp cocktail, spinach artichoke dip with fresh tortilla chips and more. Entrees include steaks such as filet mignon (8 oz.), porterhouse for two (24 oz.), New York strip (12 oz.) and prime rib (13 oz.). There are also chicken dishes such as grilled chicken breast (6 oz.), pan-seared chicken breast (6 oz.) and roasted turkey breast (10 oz.). Seafood choices include lobster tails (1 lb.), jumbo lump crab cake appetizer (8 oz.), broiled salmon fillet



Ahi Tuna Tower $17.50
Maine Lobster Cocktail $22.00
Jumbo Lump Crabmeat Cocktail $17.50
Prosciutto Wrapped Mozzarella $14.00
Short Rib Steak Tacos $12.00
Broiled Sea Scallops $19.00
Jumbo Shrimp Cocktail $21.50
Half Dozen Oysters on The Half Shell $18.00
Tuna Tacos $14.00
Oysters Rockefeller $18.00
Baked Escargot $12.00
Jumbo Lump Crab Cake $17.50
Jumbo Shrimp Alexander $19.50

Morton’s Prime Ocean Platters

Chilled (Per Person) $25.00
Baked (Per Person) $23.00

Soups & Salads

Baked Five Onion Soup $12.00
Lobster Bisque $15.00
Center-Cut Iceberg $13.50
Caesar Salad $11.50
Morton’s Salad $11.50
Sliced Beefsteak Tomato $12.00
Chopped House Salad $13.00
Chopped Spinach Salad $10.00
Bibb Lettuce Salad $10.50

Prime Steaks & Chops

Center-Cut Filet Mignon (12 oz.) $50.00
Center-Cut Filet Mignon (8 oz.) $45.00
Center-Cut Filet Mignon (6 oz.) $39.00
Signature Cut Prime New York Strip (16 oz.) $57.00
Center-Cut Prime Ribeye (16 oz.) $47.00
Chicago Style Prime Bone-In Ribeye (22 oz.) $55.00
Double Porterhouse For Two (48 oz.) $114.00
Double-Cut Prime Pork Chop (16 oz.) $30.00
Double-Cut Rib Lamb Chops $48.00
Porterhouse Steak (24 oz.) $57.00
Bone-In Veal Chop (16 oz.) $49.00
Cajun Ribeye Steak $49.00
Five Peppercorn Rubbed Prime Strip Steak (16 oz.) $58.00


Bourbon Sauce Au Poivre $4.00
Blue Cheese Butter $4.00
Foie Gras-Cognac Butter $4.00
Black Truffle Butter $4.00
Make Any Steak “Oscar Style” $12.00

Signature Dishes, Poultry, and Seafood

Chicken Christopher $28.00
Chicken Bianco $27.00
Honey-Chili Glazed Salmon Fillet $35.00
Braised Beef Short Rib $33.00
Shrimp Scampi Capellini $29.00
Braised Beef Short Rib & Jumbo Sea Scallop “Surf & Turf” $39.00
Shrimp Alexander $40.00
Jumbo Lump Crab Cakes $35.00
Baked Stuffed Jumbo Shrimp $33.00
Chilean Sea Bass Fillet A La Nage $49.00
Cold Water Lobster Tail (8 oz.) $49.00
Jumbo Cold Water Lobster Tail (16 oz.) $99.00
Alaskan King Crab Legs (Market Price)

Mixed Grills

Filet Mignon with 3 Grilled Shrimp and 2 Bacon Wrapped Scallops (6 oz.) $49.00
Fillet of Fresh Salmon Topped with Jumbo Lump Crabmeat with 3 Grilled Shrimp and 2 Baked Stuffed Shrimp $49.00
Jumbo Lump Crab Cake with 3 Grilled Jumbo Shrimp and 2 Jumbo Shrimp Alexander $49.00

Side Dishes for Sharing

Sautéed Broccoli Florets $12.00
Grilled Jumbo Asparagus $12.00
Steamed Jumbo Asparagus $12.00
Creamed Spinach $12.00
Creamed Corn $12.00
Sautéed Brussels Sprouts $12.00
Sautéed Spinach & Button Mushrooms $12.00
Bacon & Onion Macaroni & Cheese $12.00
Onion Rings $12.00

Potatoes for Sharing

Jumbo Baked Potato $12.00
Lyonnaise Potatoes $12.00
Sour Cream Mashed Potatoes $12.00
Chicago Style Horseradish Mashed Potatoes $12.00
“Twice Baked” Au Gratin Potatoes $12.00
Parmesan & Truffle Matchstick Fries $12.00
Hashed Brown Potatoes $12.00


Fresh Raspberries or Mixed Berries $13.00
New York Cheesecake $14.50
Key Lime Pie $14.50
Carrot Cake $14.50
Double Chocolate Mousse $14.50
Seasonal Fruit Crisp $14.50
Haagen-Dazs Ice Cream (Vanilla, Chocolate or Raspberry Sorbet) $8.50
Creme Brulee $15.00
Chocolate Layer Cake $14.00
Morton’s Legendary Sundae $18.00
Morton’s Legendary Hot Chocolate Cake $16.00
Souffle for Two $19.50


Morton’s Coffee $9.50
Irish Coffee $9.50
Italian Coffee $9.50
Spanish Coffee $9.50

Bar Food Menu

(Specially priced Sunday – Friday, 4 pm – 6:40 pm and 9 pm to close $8 Bites)

Iceberg Wedge Bites $11.50
Fresh Cut Potato Chips $12.50
Buffalo Chicken Goujonettes $13.50
Parmesan Truffle Matchstick Fries $14.00

$9 Bites

Crab, Spinach & Artichoke Dip $17.00
Mini Crab Cake BLTS $17.00
Tuna Tacos (Bar Food) $15.00
Short Rib Steak Tacos (Bar Food) $16.00
Filet Mignon Trio $17.00
Prime Cheeseburgers $16.00
Four Petite Filet Mignon Sandwiches $16.00

Extra Bites

Morton’s Prime Burger $21.00
Prime Ribeye Steak Sandwich (9 oz.) $32.00
Oysters on The Half Shell (Each) $3.00
Jumbo Shrimp Cocktail (Each) $4.75

Happy Hour

(Sunday – Friday, 4 pm – 6:40 pm and 9 pm to close) Beer

Samuel Adams Seasonal $5.50
Budweiser $5.50
Bud Light $5.50
Heineken $5.50
Miller Lite $5.50


Pebble Lane, Chardonnay $7.50
Confini, Pinot Grigio $7.50
Segura Viudas, Cava $7.50
Pebble Lane, Cabernet Sauvignon $7.50
Canyon Road, Merlot $7.50
Colores del Sol, Malbec $7.50
Pebble Lane, Pinot Noir $7.50
Bex, Riesling $7.50
Luccio, Moscato $7.50
Eppa, White Sangria $7.50

Cocktails & Martinis

Vodka Martini $8.50
Gin Martini $8.50
Cosmopolitan $8.50
Palm Beacher $8.50
Manhattan $8.50
Mojito $8.50
Camarita $8.50
Morton’s Steakhouse Menu With PricesPin
Morton’s Steakhouse Menu With Prices

Morton’s Steakhouse Menu With Prices

Morton’s Steakhouse Menu With Prices features an array of different cuts of meat, seafood, and salad options. The most expensive item on the menu is the Japanese Wagyu beef tenderloin, which costs $135 per pound. Other notable entrees include the lobster pot pie ($42) and filet mignon ($48).

The sides at Morton’s include sautéed mushrooms ($5), macaroni and cheese ($8), creamed spinach ($9), au gratin potatoes ($7), onion rings ($8), fried Brussels sprouts ($11), creamed corn with bacon ($4), French fries ($4) and baked potato with sour cream ($4).

There are several desserts on offer at Morton’s Steakhouse, including bread pudding with rum sauce ($19). The restaurant also offers a variety of wines and cocktails for guests looking to kick up their heels after dinner.

Morton’s Steakhouse Menu With Prices is a world-renowned restaurant chain that specializes in steak and seafood. The menu is designed to be both a celebration of all things meaty and an exploration of the culinary possibilities of seafood.

Morton’s menu features a wide selection of steaks, including ribeye, New York strip, filet mignon, porterhouse, sirloin, and more. It also offers chicken, lamb, pork chops, fish, shrimp cocktails and other starters.

Morton’s dinners include salads, soups and sides such as creamed spinach or french fries.

Desserts include bread pudding with bourbon sauce or chocolate cake with chocolate fudge icing.

The wine list includes selections from every continent except Antarctica—though if you’re feeling adventurous (or just want a good deal), you can always order up an ice wine from Canada!

Morton’s Steakhouse Menu With Prices is a chain of restaurants that specializes in serving steak. They have locations all over the world, and they serve everything from filet mignon to ribeye steaks to lamb chops.

The menu at Morton’s is extensive, and there are many options to choose from. However, the most popular dish on their menu is likely the Prime New York Strip Steak. This steak is served with sautéed mushrooms and onions and comes with your choice of two sides. It is priced at $38 per person for lunch or dinner.

Another popular item on the menu is their Filet Mignon Au Poivre, which consists of thinly sliced filet mignon that has been seasoned with pepper sauce and served with mashed potatoes and asparagus spears. This dish costs $36 per person for lunch or dinner.

If you want something other than steak, Morton’s Steakhouse Menu With Prices also offers a number of seafood dishes such as Chilean Sea Bass or Salmon Gravlax—both of which start at $34 per person for lunch or dinner.

In addition to these entrees, there are also several appetizers such as Crab Cakes ($18) or Baked Clams Oreganato ($19) which.

Source: Mashed

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